Asparagus salad with lemon tofu
With sunnier weather on the horizon, fresher and lighter meals are back in favour again. I am hoping you’ll enjoy this asparagus salad as it’s my current go to. This simple asparagus salad with lemon...
View ArticleSavoury vegan muffins
Firstly, if you are a regular reader of this blog, I must apologise for being slow in replying to comments and for being completely absent from social media. My dad was hospitalised early last week and...
View ArticleCabbage salad with sundried tomatoes
Thank you for well wishes for my dad – he has started doing a little better, but the road to recovery is going to be long unfortunately and we don’t yet know if full recovery is possible. The stress is...
View ArticleGreen beans platter (vegan)
It’s been so hot in the past week here that cooking is the last thing on my mind. After a bit of a washout summer, UK went into a heatwave as soon as September has rolled in. When it gets this hot, I...
View ArticleLeek gratin (vegan)
This is a season to be cosy. It’s so cold and blustery out that all I want to do is dive into a cosy dish headfirst and alternate between eating and sleeping until Spring. Who is with me? Even if you...
View ArticleCheesy Brussels sprouts with vegan bacon
While I am tinkering with some indulgent Christmas dessert and mains recipes in the background, today I have got a simple yet delicious recipe for you – cheesy Brussels sprouts with vegan bacon. This...
View ArticleGluten-free gyoza (vegan)
With Valentine’s Day coming up and me continuing with my sugar-free stint, I figured it was too risky to make a sweet recipe so instead I have a savoury recipe for gluten-free gyoza that is guaranteed...
View ArticleVegan French toast (savoury)
As I am channeling my upcoming driving test anxiety into bread baking, I always have some leftover sourdough banging around – that’s how today’s recipe came about. I wanted to use up stale sourdough...
View ArticleVegan spanakopita skillet
Easter is coming and Easter always takes me back to our time living in Greece hence my today’s recipe is a traditional Greek dish made without eggs or dairy – vegan spanakopita skillet. Paros – the...
View ArticleLemon potatoes with dill sauce
Spring is coming, right? Surely?! While we have had sunny glimpses of it now and again, it’s still cold and blustery (40 mph wind gusts right now) for the most part and so you can’t go wrong with a bit...
View Article
